I think I have worked out the perfect crumble combination (for me, at least):

• Crumble:
  • 50-70g butter (dependant on amount of oats) *
  • 1 cup flour *
  • 3/4 cup of sugar * rub together to make crumblyness
  • 1/2-1 cup rolled oats
  • 1t mixed spice
• Fruit part:
  • 2/3 stewed apple
  • 1/3 stewed rhubarb
  • 3T brown sugar
  • 4 squares crushed bitter-sweet chocolate
  • sprinkle of cinnamon

Bake at 180 for 20min until crumble is lightly browned

nom nom nom nom nom…